ROTARY GRIDIRON 1740-1800

The rotating gridiron was used to lay meat or fish on for broiling, or to use as a trivet. The gridiron was also used for light cooking and warming. Note the shouldered handle here because the gridiron's low height. Also note, the heart finial with a hole for hanging. Excellent condition. (MBED)
Dimensions: 24"L x 31/2"H x 12"-121/2"Rotary
Price: $325

   

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