ROTARY GRIDIRONS 1750-1800

The gridiron was used to cook meat, fish, etc. or to use as a semi-trivet. Note the "shouldered" handle on this gridiron. Because  gridiron's may have low height, fat drippings could spatter from the coals to sear the meat suggesting more gridirons were used for light cooking and warming than broiling. However, this gridiron sits relatively high. Excellent condition. (BME)
Dimensions:241/2"L, 141/8"Dia.,4" Leg H, 41/4" Overall H
List Price: $350
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