ROTARY GRIDIRON 1740-1800

Description

The rotating gridiron was used to lay meat or fish on for broiling or to use as a trivet. The gridiron was also used for light cooking and warming. Note the shouldered handle here because the gridiron’s low height. Also note the heart finial with a hole for hanging. Excellent condition. (MBED)
Dimensions: 24″L x 31/2″H x 12″-121/2″Rotary
Price: $325